Strawberry Black Walnut Stuffing
1 cup Butter or Margarine
1 1/2 cups Chopped Celery (Stalks and leaves)
1/2 cup Finely Chopped Onion
9 cups Soft Bread Cubes (about 15 slices bread) or Corn Bread Cubes
1 Jar Carlsbad Gourmet Strawberry Black Walnut Spread
2 tbsps Chopped Fresh or 1 tsp Dried Sage Leave
1 tbsp Chopped Fresh or 1 tsp Dried Thyme Leaves
1/2 tsps Salt
1/2 tsp Pepper
Melt butter in 10-inch skillet over medium heat.
Cook celery and onion in butter, stirring frequently, until onion is tender.
Stir in about one-third of bread cubes.
Place celery mixture in bowl.
Add remaining bread cubes and ingredients; toss.
Stuff turkey just before roasting.
9 cups of stuffing enough for a 12 pound turkey.